high in protein and low in carbs

Low carb, high protein diets restrict people’s consumption of carbohydrates, such as bread, while promoting a higher-than-usual consumption of proteins, such as lean meats. This type of eating plan may be beneficial for weight loss and muscle building, but it may also carry a few health risks.
Protein, carbohydrates, and fats are macronutrients. These nutrients are necessary in large quantities to provide a person with energy and keep them healthy.

It is important for a person to have a balanced diet and consume sufficient amounts of each macronutrient. However, if a person is looking to lose weight or alter their body composition, they may wish to adjust the balance of their macronutrients and consume more protein while reducing their carbohydrate intake.

In this article, we discuss the roles of carbohydrates and protein in the diet. We also explain what foods are high in protein and low in carbs and suggest a meal plan that people can try.

Role of protein and carbohydrate in the diet

Along with fat, protein and carbohydrates make up the three macronutrients present in food.

Protein is a major component of the skin, muscle, bone, organs, hair, and nails. Dietary protein is important for presenting trusted Source lean body mass loss, promoting growth and repair of the body, and generally maintaining good health. Dietary protein may come from animal sources or plant-based foods.

Carbohydrates act as the body’s main energy source and can be either simple or complex. These types of carbohydrates differ in chemical structure and the speed at which the body absorbs them. Simple carbohydrates contain one or two sugar molecules, and the body absorbs them more quickly than complex carbohydrates, which have a longer molecular chain.

Dietary guidelines suggest the following carbohydrate and protein intake for male and female adults:

Sex Female Female Female Male Male Male
Age 19–30 31–50 51+ 19–30 31–50 51+
Calorie Intake 2,000 1,800 1,600 2,400 2,200 2,000
Recommended protein intake (% of calories) 10–35 10–35 10–35 10–35 10–35 10–35
Recommended carbohydrate intake (% of calories) 45–65 45–65 45–65 45–65 45–65 45–65

To follow a low carbohydrate, high protein diet, a person would need to drop their carb intake to about 26%Trusted Source of their total calories. The definition of a high protein intake varies among sources, but one study trialing a high protein diet defined it as 30% of a person’s total calorie intake.

Benefits

A low carb, high protein diet may offer several benefits, including:

  • Weight loss: There is some evidence rested Source to suggest that a low carb, high protein diet may facilitate weight loss. This result is due in part to protein helping people feel fuller with less food. However, the results will vary depending on various factors, including calorie consumption and amount of exercise.
  • Maintain weight loss: In addition to facilitating weight loss, a high protein diet may help people maintain trusted sources a lower body weight.
  • Body Composition: Body composition refers to the percentage of fat, bone, water, and muscle in the human body. Research suggests that diets high in protein may improve body composition.
  • Blood Sugar: A 2019 study looking at a reduced carbohydrate, high protein diet for people with type 2 diabetes notes that this way of eating improved average glucose levels.
  • Heart Disease: Low carbohydrate diets may have a beneficial effect trusted Source on factors that contribute to heart disease. However, more research is necessary to establish the long-term effects of a low-carb diet on heart health.
  • Bone health: A 2019 meta-analysis highlights that eating more protein than the average recommended daily allowance can reduce the risk of hip fracture and loss of bone mineral density in older adults.

Risks

Adopting a low carb, high protein diet may pose certain risks. For example, a diet that is high in protein can put acid-load trusted Sources on the kidneys, which may increase a person’s risk of developing kidney disease.

An older review trusted Source suggests that the long-term consumption of a high protein diet may also contribute to the following health issues:

  • bone disorders
  • increased cancer risks
  • problems with liver function
  • coronary artery disease

A 2018 study trusted Source notes that the type of protein that a person consumes on a low carb, high protein diet may affect mortality. Low carb diets that incorporate protein and fat from meats, such as chicken, pose a higher mortality risk than plant-based proteins and fats.

A person should consider consulting their doctor before making any radical dietary changes. They may also wish to work with a dietitian to create an eating plan.

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